Effectiveness of pasteurization for the inactivation of H5N1 influenza virus in raw whole milk
Tamiru N. Alkie, Neda Nasheri, Pablo Romero-Barrios, Angela Catford, Jay Krishnan, Lemarie Pama, Kathleen Hooper‐McGrevy, Charles Nfon, Todd Cutts, Yohannes Berhane
Topics & Concepts
PasteurizationRaw milkInfluenza A virus subtype H5N1Food scienceVirologyInfluenza A virusAvian influenza virusVirusMicrobiologyBiologyViral gastroenteritis research and epidemiologyProbiotics and Fermented FoodsInfluenza Virus Research Studies