Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation
Zehan Wang, Zehan Wang, Zhe Xu, Liming Sun, Liang Dong, Zhenyu Wang, Zhenyu Wang, Ming Du
Topics & Concepts
FlavorFermentationFood scienceChemistryTasteWeissellaLactobacillusLeuconostocMeat and Animal Product QualityFermentation and Sensory AnalysisFood Quality and Safety Studies