The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread
Dariusz Dziki, Grażyna Cacak‐Pietrzak, Waleed H. Hassoon, Urszula Gawlik‐Dziki, Alicja Sułek, Renata Różyło, Danuta Sugier
Topics & Concepts
Food scienceLightnessChemistryWheat breadWheat flourGallic acidSalt (chemistry)AntioxidantWhole wheatAntioxidant capacityBiochemistryPhysicsPhysical chemistryOpticsMedicinal Plant ResearchPhytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive Peptides