Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7
Narathip Puttarat, Suppasin Thangrongthong, Kittiwut Kasemwong, Paramaporn Kerdsup, Malai Taweechotipatr
Topics & Concepts
Whey protein isolateLactobacillus reuteriProbioticWhey proteinFood scienceChemistryLactobacillusBacteriaBiologyFermentationGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicroencapsulation and Drying Processes