Physicochemical properties of pressure moisture treated (PMT) and heat moisture treated (HMT) starches
Hui-Yun Kim, Sang‐Jin Ye, Moo‐Yeol Baik
Topics & Concepts
CrystallinityStarchAmylopectinMoistureChemistrySolubilitySorptionEnthalpySwellingFood scienceChemical engineeringNuclear chemistryMaterials scienceAmyloseThermodynamicsOrganic chemistryCrystallographyComposite materialEngineeringPhysicsAdsorptionFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology