Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review
Qi Yu, Jiao Liu, Jing Yang, Yongjiang Lou, Yongyong Li, Min Zhang
Topics & Concepts
ShrimpFisheryAquacultureScope (computer science)Shelf lifeBiologyEnvironmental scienceFish <Actinopterygii>Computer scienceFood scienceProgramming languageMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth