Food from waste: The effect of information and attitude towards risk on consumers' willingness to pay
Wajdi Hellali, Bernard Koraï, Rémy Lambert
Topics & Concepts
Willingness to payFood wasteMarketingProduct (mathematics)Context (archaeology)Framing (construction)BusinessWillingness to acceptEconomicsMicroeconomicsMathematicsGeometryEngineeringWaste managementBiologyPaleontologyStructural engineeringFood Waste Reduction and SustainabilityEnvironmental Sustainability in BusinessSustainable Supply Chain Management