Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics
Jun Niimi, Oliver Tomić, Tormod Næs, Susan E.P. Bastian, David W. Jeffery, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
Topics & Concepts
WinePartial least squares regressionTanninVintageGrape wineGrape seedFood scienceFlavonolsSensory analysisProanthocyanidinSensory systemChemistryMathematicsMouthfeelStatisticsPolyphenolBiologyRaw materialAntioxidantBiochemistryNeuroscienceOrganic chemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism