The impact of Zedo gum based edible coating containing Zataria multiflora Boiss essential oil on the quality enhancement and shelf life improvement of fresh buffalo meat
Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Topics & Concepts
Shelf lifeFood scienceEssential oilCoatingChemistryAntimicrobialMoistureOrganic chemistryNanocomposite Films for Food PackagingMeat and Animal Product QualityAnimal Nutrition and Physiology