Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review
Mengjie Wu, Qingli Dong, Yue Ma, Shuo Yang, Muhammad Zohaib Aslam, Yangtai Liu, Zhuosi Li
Topics & Concepts
Listeria monocytogenesAntimicrobialFood scienceFoodborne pathogenBiopreservationGenerally recognized as safeBiologyBiotechnologyFood safetyListeriaFood microbiologyFood contaminantMicrobiologyBacteriocinBacteriaGeneticsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityProbiotics and Fermented Foods