Comparative study of young shoots and the mature red headed cabbage as antioxidant food resources with antiproliferative effect on prostate cancer cells
Mariola Drozdowska, Teresa Leszczyńska, Aneta Koronowicz, Ewelina Piasna-Słupecka, Kinga Dziadek
Abstract
anti-proliferation effect against prostate cancer cells than juice of the mature vegetable.
Topics & Concepts
PolyphenolLNCaPShootFood scienceAntioxidantDU145ChemistryVitamin CCarotenoidBotanyBiologyProstate cancerCancerBiochemistryGeneticsPhytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stressMedicinal Plant Extracts Effects