Colorimetric biofilm sensor with anthocyanin for monitoring fresh pork spoilage
J. Chumee, Saowanee Kumpun, N. Nimanong, N. Banditaubol, Ploysai Ohama
Topics & Concepts
AnthocyaninFood spoilageChemistryBiofilmFood scienceColorimetrypH indicatorDistilled waterPigmentChromatographyAgarBiologyBacteriaOrganic chemistryGeneticsAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesNanocomposite Films for Food Packaging