Coloured Compounds in Fruits and Vegetables and Health
Leonor Deis, Andrea Mariela Quiroga, María Inés De Rosas
Topics & Concepts
PolyphenolFood scienceAntioxidantVitamin CNutrientBiologyDiabetes mellitusWineChemistryHorticultureBiochemistryEndocrinologyEcologyDye analysis and toxicityPhytochemicals and Antioxidant ActivitiesSaffron Plant Research Studies