Integration of pressurized liquids and ultrasound in the extraction of bioactive compounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and technical-economic evaluation
Débora Tamires Vítor Pereira, Giovani L. Zabot, Félix Guillermo Reyes Reyes, Amadeu H. Iglesias, Julián Martínez
Topics & Concepts
Extraction (chemistry)Passion fruitYield (engineering)SolventPreservativeChemistryChromatographyPulp and paper industryOrganic chemistryMaterials scienceFood scienceEngineeringMetallurgyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressMicrobial Inactivation Methods