Litcius/Paper detail

Presence of hepatitis E virus in commercially available pork products

La’Chia Harrison, Thaís de Melo Ramos, Xi Wu, Erin DiCaprio

2020International Journal of Food Microbiology21 citationsDOI

Topics & Concepts

Hepatitis E virusHepatitis EFood scienceChicken LiverVirologyBiologyHepatitis a virusMurine norovirusVirusNorovirusGenotypeGeneBiochemistryEnzymeHepatitis Viruses Studies and EpidemiologyViral gastroenteritis research and epidemiologyVeterinary medicine and infectious diseases
Presence of hepatitis E virus in commercially available pork products | Litcius