Legume‑based rotation increases soil phosphorus availability and enhances subsequent crop yields
Zhen Chen, Xin Wang, Shou-Bing Huang, Sebastian Münz, Simone Graeff‐Hönninger, Jens Hartung, Xiao‐Gui Liang, Si Shen, Shun‐Li Zhou
Topics & Concepts
AgronomyCrop rotationLegumePhosphorusEnvironmental scienceCropCrop yieldBiologyChemistryOrganic chemistryPlant nutrient uptake and metabolismAgronomic Practices and Intercropping SystemsSoil Carbon and Nitrogen Dynamics