Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods
Emel Öz, Eyad Aoudeh, Michael Murkovic, Fidel Toldrá, Andrea Gómez‐Zavaglia, Charles S. Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz
Topics & Concepts
ChemistryHuman healthCarcinogenAdductOxidative stressHealth riskToxicityFood scienceBiochemistryOrganic chemistryEnvironmental healthMedicineCarcinogens and Genotoxicity AssessmentIndoor Air Quality and Microbial Exposure