Influence of the packaging material and storage temperature on the shelf life of garlic powder
Bogala Madhu, V. D. Mudgal, P. S. Champawat
Topics & Concepts
Shelf lifeLow-density polyethyleneHigh-density polyethyleneFood scienceFlavourPolyethyleneWater contentMoistureWater activityMaterials scienceChemistryComposite materialEngineeringGeotechnical engineeringGarlic and Onion StudiesFood Science and Nutritional StudiesPostharvest Quality and Shelf Life Management