Litcius/Paper detail

Determination of histamine in different compositions of commercially canned fish in Indonesia by modified QuEChERS and LC-MS/MS

Harmoko Harmoko, Rahmana Emran Kartasasmita, Hasim Munawar, Amalia Rakhmawati, B. Budiawan

2021Journal of Food Composition and Analysis24 citationsDOI

Topics & Concepts

QuechersChemistryFood scienceHistamineMackerelChromatographyFish <Actinopterygii>Fish productsFisheryBiologyPesticideEndocrinologyPesticide residueAgronomyPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive PeptidesIdentification and Quantification in Food
Determination of histamine in different compositions of commercially canned fish in Indonesia by modified QuEChERS and LC-MS/MS | Litcius