Dysphagia food: Impact of soy protein isolate (SPI) addition on textural, physicochemical and microstructural properties of peach complex gels
Jin Xie, Jinfeng Bi, Nicolas Jacquet, Christophe Blecker, Fengzhao Wang, Jian Lyu
Topics & Concepts
Soy proteinDysphagiaFood scienceChewinessChemistryPulp (tooth)SurgeryMedicineDentistryDysphagia Assessment and ManagementChild Nutrition and Feeding Issues