Practical Guidance for Food Consumption to Prevent Cardiovascular Disease
Paul J. Nestel, Lawrence J. Beilin, Peter Clifton, Gerald F. Watts, Trevor A. Mori
Topics & Concepts
Consumption (sociology)DiseaseMedicineFood consumptionIntensive care medicineEnvironmental healthInternal medicineAgricultural economicsEconomicsSociologySocial scienceNutritional Studies and DietConsumer Attitudes and Food LabelingObesity, Physical Activity, Diet