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The mechanism of in vitro non-enzymatic glycosylation inhibition by Tartary buckwheat’s rutin and quercetin

Yiming Zhou, Hongyan Duan, Jiesheng Chen, Sijia Ma, Minglong Wang, Xiaoli Zhou

2022Food Chemistry28 citationsDOI

Topics & Concepts

RutinQuercetinGlycosylationChemistryABTSAntioxidantDPPHEnzymeBiochemistryFlavonoidGlycationReceptorAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities
The mechanism of in vitro non-enzymatic glycosylation inhibition by Tartary buckwheat’s rutin and quercetin | Litcius