Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods
Roberta Tolve, Fideline Tchuenbou‐Magaia, Maria Di Cairano, Marisa Carmela Caruso, Teresa Scarpa, Fernanda Galgano
Topics & Concepts
BiofortificationBioavailabilityFood scienceChemistryAnimal feedBiotechnologyBiologyMicronutrientOrganic chemistryPharmacologyMicroencapsulation and Drying ProcessesMeat and Animal Product QualityBee Products Chemical Analysis