Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility
Tassadit Benhammouche, Armindo Melo, Zita E. Martins, Miguel A. Faria, Susana C. M. Pinho, Isabel M.P.L.V.O. Ferreira, Farid Zaïdi
Topics & Concepts
MoringaProtein qualityFood scienceProtein digestibilityIncubationEssential amino acidAmino acidFactorial experimentProtein efficiency ratioEnzymeChemistryDigestion (alchemy)Extraction (chemistry)BiologyBiochemistryChromatographyFeed conversion ratioBody weightMathematicsEndocrinologyStatisticsMoringa oleifera research and applicationsChild Nutrition and Water Access