Uncovering the phenolic diversity of Guabiju fruit: LC-MS/MS-based targeted metabolomics approach
Liziane V. Spinelli, Michel J. Anzanello, Rodrigo Areze da Silva Santos, Caroline Carboni Martins, Justine Freo Saggin, Magnólia Aparecida Silva da Silva, Eliseu Rodrigues
Topics & Concepts
MetabolomicsChemistryCatechinPrincipal component analysisChromatographyMass spectrometryPhenolic acidComposition (language)PolyphenolFood scienceBiochemistryMathematicsLinguisticsPhilosophyAntioxidantStatisticsBioactive Compounds and Antitumor AgentsNatural product bioactivities and synthesisSynthesis of Organic Compounds