Impact of protein network restructured with soy protein and transglutaminase on the structural and functional characteristics of whole-grain highland barley noodle
Junchao Zhu, Zipeng Liu, Ling Chen, Bo Zheng
Topics & Concepts
Food scienceSoy proteinChemistryTissue transglutaminaseStarchHigh proteinMoistureBiochemistryEnzymeOrganic chemistryFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications