Identification and investigation of mechanically separated meat (MSM) with an innovative ultrasonic method
Krzysztof Wieja, P. Kiełczyński, Piotr Szymański, M. Szalewski, A. Balcerzak, S. Ptasznik
Topics & Concepts
Ultrasonic sensorIdentification (biology)Food scienceChromatographyChemistryBiochemical engineeringEnvironmental scienceAcousticsBiologyEngineeringEcologyPhysicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food