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Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles

K.N. Aswathi, Ayusha Shirke, Aishwarya Praveen, Pushpa S. Murthy

2024Food Research International20 citationsDOI

Topics & Concepts

Coffea canephoraFlavorFood scienceSaccharomyces cerevisiaeCoffeaChemistryBiologyBotanyCoffea arabicaBiochemistryYeastCoffee research and impactsTea Polyphenols and EffectsFermentation and Sensory Analysis
Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles | Litcius