Postharvest short-time partial dehydration affects shiitake mushroom (Lentinus edodes) storage quality and umami taste
Xuemei Zhao, Yudi Wang, Zhiyong Zhang, Libin Sun, Yunyun Wei, Xiujing Bao, Guang Xin
Topics & Concepts
UmamiChemistryFood scienceTasteFungal Biology and ApplicationsPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls