Litcius/Paper detail

Concentrations, sources, and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in black, green and fruit flavored tea in Turkey

Isıl Celik-Saglam, Çiğdem Balçık, Banu Çetin

2022Journal of Food Composition and Analysis20 citationsDOI

Topics & Concepts

Black teaGreen teaHealth riskEnvironmental scienceChemistryFood scienceToxicologyEnvironmental chemistryEnvironmental healthBiologyMedicineToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsAir Quality and Health Impacts
Concentrations, sources, and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in black, green and fruit flavored tea in Turkey | Litcius