Litcius/Paper detail

Complex coacervates based on gelatin and sodium carboxymethyl cellulose as carriers for cinnamaldehyde: Effect of gelatin Bloom values on coacervates formation and interfacial properties

Bingjie Liu, Lingfeng Lai, Bertrand Muhoza, Shuqin Xia

2021Food Bioscience20 citationsDOI

Topics & Concepts

GelatinCoacervateCarboxymethyl celluloseChemistryCinnamaldehydeChemical engineeringChromatographyMaterials scienceSodiumOrganic chemistryCatalysisEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis