Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage
Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Shaghef Ejaz, Raheel Anwar, Ghulam Khaliq, Sajjad Hussain, Sami Ullah, Rizwan Hussain, Muhammad Saleem, Mahmood Ul Hasan
Topics & Concepts
ChemistryPolyphenol oxidaseAscorbic acidProlinePhenylalanine ammonia-lyasePostharvestCatalasePeroxidaseSuperoxide dismutaseFood scienceBiochemistryHorticultureAntioxidantEnzymeAmino acidBiologyGABA and Rice ResearchPostharvest Quality and Shelf Life ManagementMedicinal Plants and Neuroprotection