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Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676

Digambar Kavitake, Sangeeta Balyan, Palanisamy Bruntha Devi, Prathapkumar Halady Shetty

2020Journal of Food Science and Technology38 citationsDOIOpen Access PDF

Topics & Concepts

GalactanEmulsionFood scienceChemistryCoconut oilSalinityIonic strengthLactic acidSalt (chemistry)PolysaccharideChromatographyBacteriaBiochemistryBiologyOrganic chemistryAqueous solutionGeneticsEcologyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties
Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676 | Litcius