Glucan, water dikinase (GWD) penetrates the starch granule surface and introduces C6 phosphate in the vicinity of branching points
Julia Compart, Ardha Apriyanto, Joerg Fettke
Topics & Concepts
AmylopectinGlucanPhosphorylationGranule (geology)StarchBiochemistryChemistryPolysaccharideBranching (polymer chemistry)Protein phosphorylationBiophysicsAmyloseBiologyOrganic chemistryProtein kinase APaleontologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology