Evaluation of polar compound distribution in edible oils under restaurant deep frying
Lirong Xu, Fan Yang, Xu Li, Chenwei Zhao, Qingzhe Jin, Jianhua Huang, Xingguo Wang
Topics & Concepts
Sunflower oilFood scienceChemistryDeep fryingHydrolysisPalm oilRapeseedVegetable oilSunflowerOrganic chemistryHorticultureBiologyEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants