The relationship between microbial dynamics and dominant chemical components during Liupao tea processing
Jie Wang, Junwei Zhang, Yu Chen, Lian Yu, Jianwen Teng, Ning Xia, Baoyao Wei, Sisi Xiao, Li Huang
Topics & Concepts
Food scienceFermentationChemistryPenicilliumAspergillusBiologyMicrobiologyBotanyTea Polyphenols and EffectsFermentation and Sensory AnalysisTryptophan and brain disorders