Valorization of an Abundant Slaughterhouse By-product as a Source of Highly Technofunctional and Antioxidant Protein Hydrolysates
Fillemon Edillyn da Silva Bambirra Alves, Danielle Carpiné, Gerson Lopes Teixeira, Ana Caroline Goedert, Agnes de Paula Scheer, Rosemary Hoffmann Ribani
Topics & Concepts
DPPHChemistryHydrolysateHydrolysisABTSAntioxidantFood scienceEnzymatic hydrolysisSubstrate (aquarium)Circular dichroismChromatographyOrganic chemistryBiochemistryBiologyEcologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality