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Comprehensive application possibility: Construction hydrophilic, amphiphilic and hydrophobic system of modified zein by enzymatic or cysteine modification

Anqi Zhang, Xiaoyan Li, Bohao Liu, Yu-Qi Yin, Hanlin Zhang, Ying‐Hua Zhang

2022Food Hydrocolloids40 citationsDOI

Topics & Concepts

AmphiphileCysteineChemistryEnzymeSurface modificationOrganic chemistryChemical engineeringCombinatorial chemistryCopolymerPolymerEngineeringPhysical chemistryProteins in Food SystemsPickering emulsions and particle stabilizationPolymer Surface Interaction Studies
Comprehensive application possibility: Construction hydrophilic, amphiphilic and hydrophobic system of modified zein by enzymatic or cysteine modification | Litcius