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Effects of foods and food components on the in vitro bioaccessibility of total arsenic and arsenic species from Hizikia fusiforme seaweed

Yaqi Fu, Huili Du, Pengfei Wang, Naiyi Yin, Xiaolin Cai, Ziqi Geng, Yunpeng Li, Yanshan Cui

2023The Science of The Total Environment13 citationsDOI

Topics & Concepts

Food scienceArsenicAllium sativumChemistryDigestion (alchemy)Allium fistulosumBiologyAlliumToxicologyHorticultureChromatographyOrganic chemistryFluoride Effects and RemovalArsenic contamination and mitigationSelenium in Biological Systems
Effects of foods and food components on the in vitro bioaccessibility of total arsenic and arsenic species from Hizikia fusiforme seaweed | Litcius