Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations
Yao Pan, Hongyan Li, Xuan Chen, Yawei Fan, Bing Zhang, Rong Liu, Zeyuan Deng
Topics & Concepts
AntioxidantChemistryLycopeneCaffeic acidAntagonismFood scienceCarotenep-Coumaric acidCarotenoidBiochemistryFerulic acidReceptorAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities