Ocean acidification alters shellfish-algae nutritional value and delivery
Ruolan Jia, Minghao Yin, Xue Feng, Chengzhuang Chen, Chunfeng Qu, Ling Liu, Ping Li, Zhi‐Hua Li
Topics & Concepts
Ocean acidificationTrophic levelPhaeodactylum tricornutumPelagic zoneNutrientPrimary producersProductivityBiologyAlgaeEcosystemFood webShellfishEcologyPhytoplanktonFisheryClimate changeAquatic animalFish <Actinopterygii>MacroeconomicsEconomicsOcean Acidification Effects and ResponsesMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and Growth