Integration of first- and second-generation ethanol production: Evaluation of a mathematical model to describe sucrose and xylose co-fermentation by recombinant Saccharomyces cerevisiae
Fernan David Martinez-Jimenez, Isabela de Oliveira Pereira, Marcelo Perencin de Arruda Ribeiro, Cíntia Regina Sargo, Ângela Alves dos Santos, Eduardo Zanella, Boris U. Stambuk, Jaciane Lutz Ienczak, Edvaldo Rodrigo de Morais, Aline Carvalho da Costa
Topics & Concepts
YeastEthanol fuelHydrolysateFermentationXyloseSaccharomyces cerevisiaeBiochemistryFood scienceChemistryBiofuelSweetnessSucroseSugarBiologyBiotechnologyHydrolysisBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionFungal and yeast genetics research