Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica
Abdelaziz Ed‐Dra, Fouzia Rhazi Filali, Vittorio Lo Presti, Badr Zekkori, Luca Nalbone, Aziz Bouymajane, Najla Trabelsi, Filippa Lamberta, Amar Bentayeb, Alessandro Giuffrida, Filippo Giarratana
Topics & Concepts
RosmarinusListeria monocytogenesChemistrySalmonella entericaCamphorOriganumEssential oilFood scienceAntimicrobialOfficinalisSalvia officinalisAntibacterial activityLimoneneBroth microdilutionTraditional medicineMinimum inhibitory concentrationBiologyBotanyBacteriaBiochemistryOrganic chemistryGeneticsEscherichia coliMedicineGeneEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesMoringa oleifera research and applications