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New insights into raw milk adulterated with milk powder identification: ATR-FTIR spectroscopic fingerprints combined with machine learning and feature selection approaches

Lijuan Du

2024Journal of Food Composition and Analysis19 citationsDOI

Topics & Concepts

Identification (biology)Raw milkFeature selectionSelection (genetic algorithm)Dairy industryFeature (linguistics)Milk productsChemistryBovine milkFood scienceChromatographyComputer scienceArtificial intelligenceBiologyLinguisticsBotanyPhilosophySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodSpectroscopy Techniques in Biomedical and Chemical Research
New insights into raw milk adulterated with milk powder identification: ATR-FTIR spectroscopic fingerprints combined with machine learning and feature selection approaches | Litcius