Effects of dietary resveratrol supplementation in sows on antioxidative status, myofiber characteristic and meat quality of offspring
Qingwei Meng, Shishuai Sun, Yongsong Bai, Zhang Luo, Zhongyu Li, Baoming Shi, Anshan Shan
Topics & Concepts
ResveratrolLongissimus ThoracisOffspringBiologySOD2Superoxide dismutaseAndrologyFood scienceEndocrinologyMedicineBiochemistryOxidative stressPregnancyTendernessGeneticsSirtuins and Resveratrol in MedicineAdipose Tissue and MetabolismBiochemical effects in animals