Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
María Matos, Ali Marefati, P. Barrero, Marilyn Rayner, Gemma Gutiérrez
Topics & Concepts
ChemistryEmulsionPickering emulsionStarchCreamingSuccinic anhydrideModified starchChromatographySolubilityChemical engineeringOrganic chemistryResveratrolFood scienceBiochemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes