Culture-independent analysis of the bacterial community in Chinese fermented vegetables and genomic analysis of lactic acid bacteria
Jianming Zhang, Hye Seon Song, Chengcheng Zhang, Yeon Bee Kim, Seong Woon Roh, Daqun Liu
Topics & Concepts
BiologyFirmicutesWeissellaLactobacillus sakeiProteobacteriaLeuconostoc16S ribosomal RNALactobacillusFood scienceFermentationBacteriaBacteroidetesMicrobiologyBotanyGeneticsProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsGenomics and Phylogenetic Studies