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Culture-independent analysis of the bacterial community in Chinese fermented vegetables and genomic analysis of lactic acid bacteria

Jianming Zhang, Hye Seon Song, Chengcheng Zhang, Yeon Bee Kim, Seong Woon Roh, Daqun Liu

2021Archives of Microbiology22 citationsDOI

Topics & Concepts

BiologyFirmicutesWeissellaLactobacillus sakeiProteobacteriaLeuconostoc16S ribosomal RNALactobacillusFood scienceFermentationBacteriaBacteroidetesMicrobiologyBotanyGeneticsProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsGenomics and Phylogenetic Studies
Culture-independent analysis of the bacterial community in Chinese fermented vegetables and genomic analysis of lactic acid bacteria | Litcius