Carbohydrate analysis of Mortierella alpina by colorimetry and HPLC–ELSD to reveal accumulation differences of sugar and lipid
Hanqin Chen, Haiqin Chen, Hengqian Lu, Xin Tang, Hao Zhang, Yong Q. Chen, Wei Chen, Yong Q. Chen, Wei Chen
Topics & Concepts
CarbohydrateSugarChemistryFermentationTrehaloseFood scienceExtraction (chemistry)ChromatographyBiochemistryMicrobial Metabolic Engineering and BioproductionFungal Biology and ApplicationsBiofuel production and bioconversion