Destruction of hydrogen bonding and electrostatic interaction in soy hull polysaccharide: Effect on emulsion stability
Shengnan Wang, Hekai Zhao, Danni Qu, Lina Yang, Lijie Zhu, Hong Song, He Liu
Topics & Concepts
EmulsionHydrogen bondFlocculationUreaChemical engineeringChemistryPolysaccharideAdsorptionMoleculeOrganic chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls