Investigating the effects of non-steroidal anti-inflammatory drugs (NSAIDs) on the composition and ultrastructure of green leafy vegetables with important nutritional values
Ocsana Opriș, Ildikó Lung, Maria-Loredana Soran, Alexandra Ciorîţă, Lucian Copolovici
Topics & Concepts
LuteinFlavonoidPolyphenolZeaxanthinChemistryCarotenoidFood scienceDiclofenacNaproxenLactucaAntioxidantBotanyBiologyBiochemistryMedicinePathologyAlternative medicinePharmaceutical and Antibiotic Environmental ImpactsPharmacological Effects and AssaysAdvanced Chemical Sensor Technologies